Just for the closure

A lot of people ask me, "how do you do it?" and I immediately go like, "how do I do what?" And that is when the more genuine question comes out, "why do you look so young and yet with all your history, I know you are older than this, madam!" And then the semi-compliment, demi-insult follows, "you look like a teenager!" Then elaboration phase begins, I thank The Almighty for a great metabolism but that doesn't come without a little caution too. While others think of curbing a weight or body situation when it has already gone sour, I like to prepare not to get there. While others take food so seriously with calorie counting, anorexic tendencies or extreme indulgence that it becomes a hard task to find the balance, day in and day out over your lifetime, I like to befriend my food, each of us respecting each other's boundaries with a flexible perspective. That way it's easier for me to keep up with the pattern over my lifetime and that's most definitely a win-win situation. The bigger quagmire though, is always with keeping at my best behaviour with thee all-tasteful junk so I don't bury myself in the land of organic food for forever and a day. I actually eat junk a couple of times a month but I eat to taste rather than to go above and beyond my satiety point, I eat it to savour what another realm of food actually feels like rather than to enter a fantasy junk world where nothing else exists. I eat it just for the closure that a thoughtful portion is not a sin rather to get sugar,fat,calorie and then back again to sugar high.